Lion & Lobster yumminess

Lovely evening with my friend Annika over some gorgeous food. Very tender venison in a red wine sauce with chanterelles and pommes Anna. Mmmmm. Great winter food. And pudding, of course.

Lots of inspiring conversation. Her piece “10 embarrassed men” at Frieze went down really well, and had lots of publicity. We talked Swedish a mile a minute. She thinks I should write a novel. I guess that means I’d have one reader at least…

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