Production editors hang out at the Ginger Pig

We went to the Ginger Pig last night with Priya of the Indian editorial team. Great food (I had a foie gras concoction I cannot remember the name of, a chevre-and-seasonal-vegetable pithivier, and chocolate bavarois), lovely venue, and very interesting indeed to compare notes on existence in our various cultures. We talked family, women’s situations, children, traditions and their various pros and cons, and much more.

Opportunities to connect through what is universal are always valuable – just as intelligent and open-minded people are the same all over the world.

We will regroup on Thursday for more of the same.


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